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–+ servings
easy Chocolate Beet Cookies

Chocolate Beet Cookies

4.50 from 16 votes
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Author: Shashi
Gluten free and so delicious, these Chocolate Beet Cookies make a delightful and nutritious snack!

Ingredients

  • 3 cups ground up oats I used my blender to grind up Old Fashioned oats
  • 3 teaspoons baking powder
  • 1 1/4 cup brown sugar
  • 1 teaspoon salt
  • 2 eggs at room temperature
  • 1 cup melted dark chocolate - I melted mine in a microwave at 30 second intervals or semi sweet
  • 1/2 cup beet puree I roast a bunch of beets at 375 degrees for 45 minutes and freeze and store till needed
  • 1/3 cup melted coconut oil

Instructions

  • Preheat oven to 400 degrees
  • Line a baking tray with parchment paper
  • Mix the oats, baking powder, salt and brown sugar with a spoon
  • Then add in the eggs, melted dark chocolate, coconut oil and beet puree
  • Form into circles and slightly flatten before placing on parchment paper
  • Bake for 12 minutes
  • Drizzle melted chocolate on top

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Nutrition

Serving: 1g | Calories: 363kcal | Carbohydrates: 49g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 343mg | Fiber: 4g | Sugar: 30g
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