A glorious dessert cup, made by filling a chocolate cup with a coconut fig pudding that is topped with a coconut chocolate cream with chocolate drizzle. Such decadence happens to be dairy free and gluten free!
Ingredients
- 3/4 cup dark/semi sweet chocolate
- 5 silicone cupcake molds
- 1 can full fat coconut milk that has been refrigerated overnight
- 2 teaspoons + 2 teaspoons + 2 teaspoons coconut oil it needs to be melted
- 1/4 teaspoon + 1/4 teaspoon + 1/4 teaspoon almond extract
- 3 tablespoons Orange Fig Spread
- 3 tablespoons Port Wine Fig Spread
- 2 tablespoons cocoa powder
- 1 tablespoon confectioners sugar
- 1/2 cup chocolate chips
Instructions
FOR THE CUPS:
- Place the dark/semi sweet chocolate in a microwave-safe bowl and microwave for 30 seconds, take out stir and microwave another 30 seconds and stir vigorously. By this time the chocolate should be melted.
- Pour teaspoons of chocolate and move the silicone cups around so the chocolate lines the inside of the silicone cups
- Place in the fridge for at least an hour
- Meanwhile, open the can of full fat coconut milk and separate the thick part that's on the top from the watery part at the bottom of the can.
Take out 3 bowls and divide the thick coconut cream equally into the 3 bowls:
- IN BOWL 1 - Add 2 teaspoons coconut oil to the coconut cream and also add the 3 tablespoons Orange Fig Spread and stir well and refrigerate for about 30 minutes
- IN BOWL 2 - Add 2 teaspoons coconut oil to the coconut cream and also add the 3 tablespoons Port Wine Fig Spread and stir well and refrigerate for about 30 minutes
- IN BOWL 3 -
- Add 2 teaspoons coconut oil to the coconut cream and also add the 2 tablespoons cocoa powder
- and 1 tablespoon confectioners sugar and stir well and refrigerate for about 30 minutes
- ASSEMBLY
- Take out the chocolate cups and fill 2 about halfway with the Orange Fig Spread and coconut mix, And fill the other 3 with the Port Wine Fig Spread and coconut mix.
- Then top all the cups with the cocoa and coconut mix from bowl 3.
- Melt the remaining 1/2 cup of chocolate chips and drizzle over the chocolate fig cups and enjoy!
- These refrigerate quite well - and will last about a week - if you can resist them!
Nutrition
Serving: 1g | Calories: 710kcal | Carbohydrates: 78g | Protein: 7g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 331mg | Fiber: 5g | Sugar: 59g
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