These Gluten free, dairy free, cookies are filled with cinnamon, dried apple chips and vanilla - they not only smell delicious but taste heavenly - and - without the icing, they can even be breakfast!
Ingredients
- 1 ¼ cup old-fashioned rolled oats
- 1 cup gluten-free flour I used this blend
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ⅛ cup of melted coconut oil not hot
- 2 large eggs
- 1 teaspoon vanilla
- ¼ teaspoon almond extract
- ½ cup of roughly crushed apple chips you could also use dried apples or freeze-dried apples
GLAZE:
- ½ cup confectioners sugar
- ½ teaspoon cinnamon
- a few splashes of almond milk
Instructions
- First, I preheated the oven to 350
- Then, I added 1 ¼ cup old-fashioned rolled oats, 1 cup gluten-free flour blend, ½ cup brown sugar, 2 teaspoons baking powder, and 1 teaspoon cinnamon to a bowl and mixed them up.
- Next, I added in ⅛ cup of melted(not hot) coconut oil, 2 large eggs, 1 teaspoon vanilla, and ¼ teaspoon almond extract to the dry mix and stirred it well
- Then I added in ½ cup of roughly crushed apple chips (you could also use dried apples or freeze-dried apples)
- I formed this mix into 8 balls and baked them for 12 minutes on a parchment-lined baking tray.
- When cooled, I glazed some of them with a glaze of ½ cup confectionersâ?? sugar, ½ teaspoon cinnamon, and a few splashes of milk to make it an icing consistency.
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Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 48g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 155mg | Fiber: 3g | Sugar: 25g
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