The ingredient list might be long on these cookies, but they are not only delicious, they are also breakfast worthy with a good dose of lignans, fiber and protein and with a variety of M&M’s® thrown in - they are just plain fun to snack or breakfast on!
Ingredients
- 1/4 cup peanut butter
- 3 tablespoons coconut oil
- 2 eggs at room temperature
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup rice flour
- 1/4 cup flax meal
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup coconut flakes unsweetened
- 1/4 cup pecans
- 1/4 cup M&M’s® Peanut
- 1/4 cup M&M’s® Milk Chocolate
- 1/4 cup M&M’s® peanut butter
Instructions
- Preheat oven to 350
- Add the peanut butter and coconut oil into a bowl and heat in the microwave for 10 - 15 seconds - just enough for the peanut butter to get runny but don't let the mixture get too warm
- Add the brown sugar and eggs and stir well with a spoon
- Then add in the oats, rice flour, flax meal, baking powder, salt, vanilla, pecans, and coconut flakes and stir
- Toss in the M&M’s® Milk Chocolate, M&M’s® Peanut, and M&M’s® peanut butter
- Drop ice cream scoopfuls or spoonfuls of cookie dough onto a parchment lined baking tray
- Bake at 350 for 12-14 minutes
- Let cool and enjoy
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