Indulgently creamy, this Açai Chia Pudding is perfect for a quick breakfast or snack. Packed with wholesome ingredients, this plant-based pudding is a gluten-free and dairy-free treat that is absolutely delicious.
Ingredients
- 1 6.1 oz Sambazon Organic Açai Bowl
- 1 cup Ripple Dairy-Free Milk - unsweetened
- ¼ cup chia seeds
- 2 tbsp maple syrup
- OPTIONAL: 1 tsp cinnamon splash of vanilla extract and almond extract, Second Nature Medley nuts
Instructions
- Defrost the Sambazon Organic Açai Bowl by letting it sit out on the counter or unwrapping it and placing it in a microwave and microwaving the contents for 20-30 seconds or so.
- Then add the Sambazon Organic Açai Bowl, Ripple Dairy Free milk, chia seeds, and maple syrup to a bowl and stir well. If using cinnamon, vanilla, and almond extracts, add them in and mix well.
- Then pour mixture into mason jars or containers, cover securely with lids, and set aside for at least 2 hours or overnight so chia seeds soak up the liquid and take on a gelatinous pudding like consistency.
- Enjoy plain or topped with berries, bananas, and Second Nature Medley nuts.
Nutrition
Serving: 1g | Calories: 457kcal | Carbohydrates: 52g | Protein: 13g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Cholesterol: 10mg | Sodium: 114mg | Fiber: 13g | Sugar: 24g
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