Aromatically flavored with curry powder, coriander, smoked paprika, onions, ginger and garlic, this Creamy Curry Pasta would be a quick, delicious, easy and nutritious meal your family is sure to love.
Ingredients
- 2 tbsp oil
- 1 onion
- 3 cloves garlic
- 2 tsp freshly grated ginger
- 1 carrot
- 1 bell pepper
- 1 cup edamame or green peas
- 3 stalks celery
- 1 can chickpeas
- 1 tsp coriander
- ¾ tsp curry powder
- ½ tsp turmeric
- 1 tsp smoked paprika
- 1 cup Modern Table® Elbows
- 1 1/4 cups coconut milk full fat
- Salt and pepper to taste parsley to garnish
Instructions
- Prepare Modern Table® Elbows according to package directions - then drain and set aside.
- Peel and chop onions and garlic. Peel and grate ginger. Set garlic and ginger aside.
- Add oil to a pan over medium heat and add in onions. Saute onions for about 10 minutes.
- While onions are sauteing, chop carrot, bell pepper and celery stalks.Add in garlic, ginger, carrot to onion mixture and saute 2 minutes.
- Then add in the celery, bell pepper, chickpeas, edamame or peas, coriander, curry powder, turmeric, smoked paprika amd coconut milk and stir. Let cook about 2 more minutes.
- Stir in the Modern Table® Elbows and turn the stove off and let sit for about 5 more minutes.
- Season with salt and pepper and garnish with parsley and enjoy.
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Nutrition
Serving: 1g | Calories: 510kcal | Carbohydrates: 60g | Protein: 31g | Fat: 5g | Fiber: 15g | Sugar: 3g
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