Gooey in the middle and slightly crispy on the outside, these Chocolate Peppermint Cherry Cookies would be a lovely treat for your next holiday cookie party, or just because!
Ingredients
- 1 1/4 sticks unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1/2 cup Hershey Dark Chocolate Powder
- 3/4 cup White Chocolate Peppermint Chips
- 1/4 cup maraschino cherries - chopped
Instructions
- Cream butter, brown sugar and granulated sugar together using an electric handheld mixer.
- Then add in the egg and vanilla extract and cream together.
- Add in the Hershey Dark Chocolate Powder, all purpose flour, baking powder, baking soda and salt and mix well.
- Add in the White Chocolate Peppermint Chips and maraschino cherries.
- Then chill the cookie dough for at least a couple of hours (the more chilled the dough, the less spread)
- When dough is chilled, preheat oven to 375 degrees, form dough into rough balls and bake on a parchment lined baking tray for 10-11 minutes. Let cool completely and enjoy.
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.