The most time consuming part of this recipe is freezing the milk. Pour 2% lactose free milk (or milk of your choice) into an ice cube tray and let it freeze for about 2 hours.
Then, add milk ice cubes, liquid milk, medjool dates and cardamom to a blender. Blend/pulse till dates are broken up into flecks.
Pour into glasses and serve chilled. Can garnish with whipped cream if desired or enjoy as is.