"Deviled Egg Eyeballs are gross, disgusting, and absolutely perfect. You've just got to take a bite!" These Deviled Egg Bloody Eyeballs are naturally colored and made with only a handful of ingredients
Ingredients
- 5 Eggs
- 4 tablespoons Beet Puree Divided
- 2 tablespoons Spicy Brown Mustard
- 1 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Sliced Black Olives
- Hot Sauce like El Yucateco Black Label
- Parsley and Pepper Flakes For garnish
Instructions
- Hard boil the eggs for 12 minutes.
- Once cooled and peeled, cut them in half and place the yolks in a bowl.
- To this bowl, add 2 tablespoons beet puree, spicy mustard, paprika, salt, and pepper and mix well
- Pipe beet-egg-mustard mix into egg whites.
- Top each filled egg with an olive slice.
- Place a small drop of hot sauce into the open part of the olive.
- With the other 2 tablespoons of beet puree, decorate to look like bloody-veins.
- Garnish with parsley and pepper flakes and enjoy!
Notes
- Older eggs work better for boiling, they peel easier. Try to use eggs you've had for at least a week.
Nutrition
Serving: 1g | Calories: 42kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 93mg | Sodium: 130mg | Sugar: 1g
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