Preheat oven to 375 degrees.

Combine the flour, sugar, baking powder, salt, cinnamon and cardamom together.

Add in the International Delight® Frosted Sugar Cookie Coffee Creamer, coconut oil or butter, almond and vanilla extracts and mix with a wooden spatula.

Then flour a surface and roll dough out onto that surface. Mix dough till all ingredients are well incorporated and dough easily comes together to form a ball.

Then, roll out dough using a rolling pin, till it is roughly 10 x 12 inches. 

Brush dough with melted butter and sprinkle on the brown sugar, cinnamon and cardamom and pecan pieces.

Then roll dough firmly and cut into nine pieces.

Line a baking sheet with parchment and place Cardamom Cinnamon Rolls on it. Brush them with a tad more melted butter and bake for 30-35 minutes at 375 degrees.

When done, remove from the oven and let cool for about 5-10 minutes.

 Then make icing by combining all the ingredients together till smooth and drizzle over warm Cardamom Cinnamon Rolls.