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Easy Cardamom Cinnamon Rolls With International Delight® Coffee Creamer

Flaky and simply melt-in-your-mouth delicious, these yeast-free, Easy Cardamom Cinnamon Rolls are a cinch to whip up during these busy holiday mornings.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CBias #CollectiveBias

Easy Cinnamon Cardamom Rolls With International Delight® Coffee Creamer

*This post was first published on December 6th of 2017. It has been updated before being republished today.

It was a cold winter morning here in Georgia (clearly this was many, many moons ago when winter mornings in Georgia were actually cold ~ y’all, it was 65+ degrees Fahrenheit here yesterday!) when I heard a knock on my front door.

I had had only one cup of coffee flavored with delicious International Delight® Sugar-Free Pumpkin Pie Spice and so vaguely recall answering it with my crusty eyes and wild hair to find my then new neighbor standing on my doorstep. Her face was ruddy from the cold and she held a steaming tray of freshly baked orange cinnamon rolls in her gloved hands.

To this day, I cannot remember if I thanked her or if I even invited her in at that moment (clearly, I shouldn’t be allowed to interact with anyone on only one cup of coffee!).

But, after my third cup had kicked in, I had to head over and thank her and that is when she shared with me that baking fresh cinnamon rolls were a holiday tradition she grew up with.

Now, having grown up mostly in Sri Lanka and Abu Dhabi, cinnamon rolls didn’t fall onto my radar until I moved to Atlanta to pursue college.

For the longest time I never really tried making them. And, reserved my enjoyment of them to when I visited a certain Swedish Furniture store here that stockpiles cinnamon rolls in their cafeteria or when I walked by a mall kiosk and found the smell intoxicating.

But, this year, my daughter suggested we at least try making cinnamon rolls for the holidays. And, so I did.

And, seeing she asked after I had had my third cup of coffee, I agreed to make two batches! And, (currently I’ve had way too much coffee hence all the ands) I used delightfully rich and creamy International Delight® Frosted Sugar Cookie Coffee Creamer (that tastes like cookies & frosting) instead of milk in the dough, AND in the “icing” as well.

By the way, I tend to linger longer over my coffee when I use International Delight® Frosted Sugar Cookie in it – if y’all haven’t tried it yet…why not stir liquid holiday cheer into your coffee?

Yeast-Free Cinnamon Rolls Process
Easy Cinnamon Cardamom Rolls

The first batch I made, I actually put my yeast-baking-jitters aside and ended up with some intoxicatingly aromatic cardamom cinnamon rolls.

But, I didn’t roll the dough out as much as I should have, and even though my daughter enjoyed them, they were just too “bready” for me.

Cinnamon Rolls With Yeast And International Delight® Coffee Creamer

So, as I didn’t have too much time on my hands, I immediately moved onto making a yeast-free, batch number 2. This way there was no need for proofing and all that rigmarole.

The yeast free cinnamon rolls seemed to be just a tad softer and flakier than the batch made with yeast so I decided to share them on here.

In addition to using International Delight® Frosted Sugar Cookie Coffee Creamer in the dough, I also added just a tad bit of cinnamon and cardamom into it as well as sprinkling the dough with it and brown sugar and pecans.

I recently read an article in which they mentioned how cinnamon rolls were thought to have originated in Sweden and they used to be made with cardamom instead of cinnamon – so I figured I’d just add both of these aromatic spices into my version.

Please do check out the easy and recipe below in case you want some cinnamon rolls in a hurry on a busy holiday morning!

International Delight® Coffee Creamers
International Delight® Walmart

Prior to making these Cardamom Cinnamon Rolls, I stopped by Walmart to pick up a container of International Delight® Frosted Sugar Cookie Coffee Creamer for the cinnamon rolls as well as a morning treat in my coffee mug.

And, I also picked up a container of the International Delight® Sugar-Free Pumpkin Pie Spice with it’s creamy swirl of seasonal spice flavors, for my mom. It just doesn’t feel like the holidays without a splash of seasonal flavor. So, make sure you head to Walmart and stock up and make that merriment last!

Easy Cinnamon Rolls With International Delight® Coffee Creamer

If you’d like to get your hands on some amazing recipe creations and ideas, make sure you check out the social hub here. Also, please do follow International Delight® on Facebook, Pinterest, Instagram, Twitter and Youtube!

Easy Cinnamon Cardamom Rolls With International Delight® Coffee Creamer

Easy Cardamom Cinnamon Rolls

Yield: 9
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Flaky and simply melt-in-your-mouth delicious, these yeast-free, Easy Cardamom Cinnamon Rolls are a cinch to whip up during these busy holiday mornings.

Ingredients

For Cardamom Cinnamon Rolls

  • 3 cups all purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp each cardamom and cinnamon
  • 1 tsp salt
  • 6 tbsp coconut oil (or 5 tbsp butter)
  • 3/4 cup International Delight® Frosted Sugar Cookie Coffee Creamer
  • 1/4 tsp almond extract
  • 1/2 tsp vanilla extract

For the Cardamom Cinnamon Filling

  • 2/3 cups brown sugar
  • 3 tsps cinnamon
  • 1 tsp cardamom
  • 3 bsp butter melted
  • 1/2 cup pecan pieces

For the icing

  • 1/2 cup powdered sugar
  • 2 tbsp International Delight® Frosted Sugar Cookie Coffee Creamer
  • 1/2 tsp white vinegar

Instructions

Making the dough

  1. Preheat oven to 375 degrees.
  2. Combine the flour, sugar, baking powder, salt, cinnamon and cardamom together.
  3. Add in the International Delight® Frosted Sugar Cookie Coffee Creamer, coconut oil or butter, almond and vanilla extracts and mix with a wooden spatula.
  4. Then flour a surface and roll dough out onto that surface. Mix dough till all ingredients are well incorporated and dough easily comes together to form a ball.
  5. Then, roll out dough using a rolling pin, till it is roughly 10 x 12 inches. 

Add the filling

  1. Brush dough with melted butter and sprinkle on the brown sugar, cinnamon and cardamom and pecan pieces.
  2. Then roll dough firmly and cut into nine pieces.
  3. Line a baking sheet with parchment and place Cardamom Cinnamon Rolls on it. Brush them with a tad more melted butter and bake for 30-35 minutes at 375 degrees.
  4. When done, remove from the oven and let cool for about 5-10 minutes.
  5.  Then make icing by combining all the ingredients together till smooth and drizzle over warm Cardamom Cinnamon Rolls.
Nutrition Information
Yield 9 Serving Size 1
Amount Per Serving Calories 435Total Fat 19gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 7gCholesterol 12mgSodium 483mgCarbohydrates 61gFiber 2gSugar 25gProtein 5g

Did you make this recipe?

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Ken

Saturday 21st of December 2019

Hey! This iss kiknd of off topic but I need soome help feom an established blog. Is it very hard to set up your own blog? I'm not very techincal but I can figure thiungs out pretty fast. I'm thinking about making my own but I'm not sure where to begin. Do you have any ideas or suggestions? Tank you

Emily

Thursday 7th of December 2017

When did you say you're making these again? I'll be sure to swing by - these look and sound amazing. We make cinnamon rolls for holidays (and random Sundays!), maybe I'll give this recipe a shot this year! #client

Ben|Havocinthekitchen

Wednesday 6th of December 2017

Having visitors before a good cup of coffee in the morning? I know this! When anyone tries to say something to me (even like "good morning"), I just get lost. But your neighbor was nice, though. And certainly, the rolls are delicious. Cardamom and cinnamon = WIN.

David @ Spiced

Wednesday 6th of December 2017

You are talking my kind of language with these cinnamon rolls, Shashi! Cinnamon rolls have been a holiday tradition every since I can remember, and I love making the homemade version. I also love me some International Delight, so this is the perfect combination for me. The addition of cardamom here sounds absolutely perfect for the season, and I'm thinking I could go for a batch of these right about now. I'll send my drone down to pick 'em up...but don't worry, I'll wait until you get 3 cups of coffee before the drone taps on your window! :-)