Preheat oven to 350 degrees
Add flour, baking soda, baking powder, cloves, cinnamon, cardamom, ginger, salt, and coconut sugar to a bowl and mix well.
Add in the egg white, oil, vanilla and Greek yogurt and mix well. The batter is supposed to be rather oily.
Add in the grated carrots, pecans, and raisins and mix well.
Then, line a muffin/cupcake tray with muffin/cupcake liners.
Divide batter between the 6 liners and bake at 350 degrees for 20 minutes or until a toothpick inserted in center comes out clean.
Let cool and top with frosting and enjoy.