Start off by peeling the onion, ginger knob, and garlic cloves. Once they are peeled, chop them up. They do not have to be super fine.
Then, wash and grate the carrots. You could peel them if you prefer and then grate them, or simply grate them as is.
Add the olive oil to a large, heavy-bottomed pan and add in the chopped onions, ginger, and garlic. Let these sauté for about 10 minutes, stirring so often, so they do not stick and burn.
Then add in the coriander, smoked paprika, and chili flakes and mix well.
Turn the stove off.
Add in the grated carrots, pecans, and raisins. Mix so all ingredients are well incorporated.
Season with salt and pepper to taste.
Garnish with parsley (either fresh or dried) and enjoy!