These Easy Cheesy Pumpkin Cracker Appetizers are not only super simple to make, they also happen to be simply delicious and better for me as well! Check out the recipe below – or read on to be entertained by my ramblings.
Ingredients
Easy Cheesy Pumpkin Crackers
- 1 cup Gluten free flour blend
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp coconut oil melted
- 1/2 cup pumpkin puree
- 1/2 cup cheese I used manchego
- 1 tbsp water
Avocado cream sauce
- 1/4 ripe avocado
- milk of your choice
- 1/2 tsp lime juice
- salt and pepper to taste
Instructions
Easy Cheesy Pumpkin Crackers
- Preheat oven to 400 degrees
- Add the flour, salt, pepper, coconut oil, pumpkin puree and cheese to a bowl and mix well. Then, add in the water and roll into a ball.
- Using a rolling pin, lay ball on parchment paper that’s been dusted with flour and roll out till about 1/8 inch thick. Then, using a cookie cutter, cut crackers out and using a fork, make indentations in the center.
- Place cut out crackers on a parchment lined baking tray and bake for 15 minutes at 400 degrees.
- When done, take out of oven and let cool.
Avocado cream sauce
- Make avocado cream sauce by mashing avocado really well and adding enough water to make it a “cream-like” consistency. Add in salt and pepper and lime juice and use this to top the Easy Pumpkin Crackers and Lorissa’s Kitchen Ginger Teriyaki Chicken, with.
Assemly
- Assemble appetizers by placing some ginger terriyaki chicken on a cracker, top that with some avocado cream and top that with a pomegranate aril.
Nutrition
Calories: 23kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 12mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 411IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.1mg
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.