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  1. We’re in the bit-of-a-blur Halloween stage! Also, our neighborhood is THE spot to come trick-or-treating, so last night was spent frantically passing out candy, running the kids around our block once, and then passing out some more! It was a lot of fun! Movies and these snacks sound great too though!!

  2. Wow those crackers look fabulous. You’d never think they are homemade! I also love the fact that they are healthy. These are definitely on my to-do list. Pinning for later, thanks!

  3. These pumpkin crackers look so delicious! I’ve never made my own crackers before, but that is going to change, do you hear me? I’m going to make your crackers and enjoy my fair share with my husband. I have to check out that teriyaki chicken too as it looks healthy and delicious!

  4. What lovely sounding crackers! I must have a go making them. Maybe not with the scary movies though – I’m too chicken… 🙂

  5. Sounds delush! You say serves 8; how many crackers does it make? I generally serve 30+ people on Thursdays and need to know how many times to multiply this recipe.
    Oh, and what size cookie/biscuit cutter?

    1. Hi Jean, this recipe makes about 40 ritz-cracker-sized crackers – these don’t store well, so you might only want to make what you need – every time I’ve made a small batch I’ve never had leftovers. Thanks for stopping by and I hope you enjoy these.

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