Ice Cream Bread!

Two of my fav summer foods are frozen yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread – I adapted this recipe from Taste of Home.

Using Kroger’s 2 cups of chocolate butter toffee ice cream and 1.5 cups of self raising flour…

And the help of my trusty, capable assistant 🙂

we pulled this out of a 350 degree oven after 35 to 37 minutes


And the verdict – yum! It’s not quite like a bread, but its neither like a cake – more like something in-between – maybe a “cread” 🙂

Yes – I know Today’s post is about something not quite so healthy – but all things in moderation right?

This easy and tasty bread was a delicious dessert for several nights.

Ice Cream Bread Recipe

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Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings

Author: Shashi

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Two of my fav summer foods are frozen yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread – I adapted this recipe from Taste of Home.

Ingredients

• 2 cups of chocolate butter toffee ice cream
• 1.5 cups of self raising flour

Instructions

• Preheat oven to 350 degrees
• Mix chocolate butter toffee ice cream and 1.5 cups of self raising flour together well
• mine some loaf pans with parchment paper
• bake at 350 degree oven for 35 to 37 minutes

Nutrition

Serving: 1g | Calories: 489kcal | Carbohydrates: 64g | Protein: 8g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 454mg | Fiber: 3g | Sugar: 35g

DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.