Two of my fav summer foods are frozen yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread – I adapted this recipe from Taste of Home.

Using Kroger’s 2 cups of chocolate butter toffee ice cream and 1.5 cups of self raising flour…

And the help of my trusty, capable assistant 🙂

we pulled this out of a 350 degree oven after 35 to 37 minutes


And the verdict – yum! It’s not quite like a bread, but its neither like a cake – more like something in-between – maybe a “cread” 🙂

Yes – I know Today’s post is about something not quite so healthy – but all things in moderation right?

This easy and tasty bread was a delicious dessert for several nights.

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Ice Cream Bread Recipe

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Two of my fav summer foods are frozen yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread - I adapted this recipe from Taste of Home.

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Ingredients

• 2 cups of chocolate butter toffee ice cream
• 1.5 cups of self raising flour

Instructions

1. Preheat oven to 350 degrees
2. Mix chocolate butter toffee ice cream and 1.5 cups of self raising flour together well
3. mine some loaf pans with parchment paper
4. bake at 350 degree oven for 35 to 37 minutes

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 489Total Fat 22gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 7gCholesterol 31mgSodium 454mgCarbohydrates 64gFiber 3gSugar 35gProtein 8g

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