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Have you tried making 2 ingredient ice cream bread yet?

Ice Cream Bread Recipe

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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Shashi
Two of my fav summer foods are frozen yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread - I adapted this recipe from Taste of Home.

Ingredients

  • 2 cups of chocolate butter toffee ice cream
  • 1.5 cups of self raising flour

Instructions

  • Preheat oven to 350 degrees
  • Mix chocolate butter toffee ice cream and 1.5 cups of self raising flour together well
  • mine some loaf pans with parchment paper
  • bake at 350 degree oven for 35 to 37 minutes

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Nutrition

Serving: 1g | Calories: 489kcal | Carbohydrates: 64g | Protein: 8g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 454mg | Fiber: 3g | Sugar: 35g
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