Two of my fav summer foods are frozen yo and ice cream and so I decided to try a recipe that has been crossing my computer screen quite a bit recently:ice cream bread - I adapted this recipe from Taste of Home.
Ingredients
- 2 cups of chocolate butter toffee ice cream
- 1.5 cups of self raising flour
Instructions
- Preheat oven to 350 degrees
- Mix chocolate butter toffee ice cream and 1.5 cups of self raising flour together well
- mine some loaf pans with parchment paper
- bake at 350 degree oven for 35 to 37 minutes
Nutrition
Serving: 1g | Calories: 489kcal | Carbohydrates: 64g | Protein: 8g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 454mg | Fiber: 3g | Sugar: 35g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.