Heavily flavored with garlic and ginger, this Easy Chicken & Baby Bok Choy Recipe is such a tasty and light dinner on a weeknight when you don’t have a lot of time to spend in the kitchen.
Ingredients
- 2 tbsp olive oil
- 2 chicken breasts
- 3 large cloves garlic
- 2 inch piece of fresh ginger
- 2 tsp coriander
- 2 tsp smoked paprika
- 3 baby bok choy
- salt and pepper to taste
- parsley and chili flakes to garnish optional
Instructions
- Clean the baby bok choy by rinsing the bulbs under cold running water. Then slice off the very end of the baby bok choy near the bulb. Then, cut the baby bok choy into quarters.
- Next, peel the garlic cloves and the ginger, and set aside.
- Chop the chicken breasts into bite sized pieces.
- Add oil to a large frying pan and when slightly warm, add in the chicken.
- Using a grater, grate the ginger and garlic cloves onto the chicken. Also sprinkle in the coriander and smoked paprika over the chicken. and saute, stirring often for about 7 minutes or until chicken starts to brown.
- Then add in the quartered baby bok choy and turn the heat down to low. Cover pan and let baby bok choy cook for 5-7 minutes or until baby bok choy is slightly wilted.
- Remove from the heat, season with salt and pepper, garnish with parsley and chili flakes (optional) and enjoy warm!
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 8g | Protein: 41g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 102mg | Sodium: 295mg | Fiber: 4g | Sugar: 2g
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