Fresh cherries unite with chili flakes in this delightfully delicious, easy, 6 ingredient, chili cherry sauce ~ which pairs so well with everything from wings to burgers to curries to veggie curries.
Ingredients
- 1 heaping cup of cherries
- 1/4 cup maple syrup
- 1/8 tsp salt
- 2 cloves garlic
- 1 tbsp red wine vinegar
- 2 tbsp chili flakes less if you would rather this sauce not be too spicy
Instructions
- Wash the cherries. Then remove their stems and pits and place them in a pan.
- Remove the skins off the garlic and use a grater to grate them into the pan as well.*
- Add the maple syrup, salt, chili flakes, and red wine vinegar to the pan and place the pan over a stove-top set to medium heat.
- Cover the pan and let the ingredients simmer for 15-20 minutes.
- Remove from stove-top and, if you like a less chunky sauce, blend the ingredients together in a food processor or with an immersion blender.
- Serve warm or chilled.
Notes
*If you plan on blending this sauce, then you don't need to grate the garlic. Just add the cloves to the pan.
**If you would like this sauce to be a bit more liquid, then remove from the heat at 15 minutes, You can also add 2-3 tbsp of water to thin the sauce out before you simmer all the ingredients together.
Nutrition
Serving: 1g | Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 49mg | Fiber: 1g | Sugar: 11g
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