• Start by greasing two ramekins with 1 tbsp each of coconut oil or butter. Then, sprinkle the castor sugar to coat each ramekin. Move the ramekin to evenly distribute the sugar and shake out any extra. Then place the ramekins in the fridge.
• Preheat the oven to 350 degrees Fahrenheit/176 degrees Celcius.
• There are two ways to melt and mix the chocolate, cookie butter, and coconut oil.

OPTION 1

• Grab 2 microwave-safe bowls . Add the 1/2 cup of chocolate and 1 tbsp of coconut oil to one. Then, place it in the microwave and microwave on 30-second intervals until the chocolate is melted. It usually takes 2 30-second intervals for me. Stir well. Repeat this with 1/2 cup cookie butter and 1 tbsp of coconut oil.

OPTION 2

• Grab a couple of pans. In one pan, add 1 tbsp of coconut oil and 1/2 cup of chocolate and place it over a stove top set to very low heat. Stir until chocolate and coconut oil melt (it took me about 2 minutes). Remove from heat before it gets super hot. Let it cool to room temperature.
• In the other pan, add 1 tbsp of coconut oil and 1/2 cup of cookie butter and place it over a stove top set to very low heat. Stir until the cookie butter and coconut oil melt. It should take about 1-2 minutes. Remove from heat as soon as the two melt. Let this mixture cool to room temperature.

Then

• Separate the eggs, placing the egg whites in one bowl and the yolks in another bowl. Set the yolks aside.
• Add 2 teaspoons of sugar to the egg whites. Then, using an electric hand mixer, whip the egg whites and sugar until stiff peaks form.
• Place 1 yolk in the bowl/pan with the cooled chocolate mix and whisk till well incorporated.
• Place the other yolk into the bowl/pan with the cooled cookie butter mix and whisk till well incorporated.
• Using a spatula, fold 1/2 of the whipped egg whites into the chocolate and egg yolk mix and the other 1/2 into the cookie butter egg yolk mix. Make sure to fold it in and not whisk it.
• Take the ramekins out of the fridge. Spoon the cookie butter mix into a chilled ramekin and then add the chocolate mix on top.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Remove from the oven and set aside for about 10-15 minutes for it to cool a bit.
• Serve topped with raspberries, melted cookie butter, and melted chocolate