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Spicy Creamy Butternut Squash Pasta

Easy, Creamy, Coriander-Spiced, Butternut Squash Pasta

3.78 from 9 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 SERVINGS
Author: Shashi
This six-ingredient, Coriander-Spiced, Butternut Squash Pasta is one heck of a simple meal - with veggies squeezed right in - literally!

Ingredients

  • 2 1/2 cups butternut squash cubes
  • 1 1/2 teaspoons freshly grated ginger
  • 1 1/2 teaspoons coriander
  • 1 teaspoon smoked paprika
  • 3/4 cup coconut milk can substitute for regular milk or milk of your choice
  • 4 oz Barilla® Gluten Free Penne cooked according to package directions
  • olive oil
  • salt and pepper to taste
  • parsley for garnish

Instructions

  • Preheat the oven to 400 degrees
  • Toss the butternut squash cubes in the olive oil and bake them on a foil lined baking tray for 22-25 minutes.
  • Remove from the oven and add to a blender, along with milk of your choice, paprika, coriander, and ginger. Blend on high till mixture is creamy.
  • Toss the cooked Barilla® Gluten Free Penne with the sauce, season with salt and pepper to taste, and serve garnished with chopped parsley.

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 150mg | Fiber: 5g | Sugar: 3g
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