This Eggless French Toast Recipe is a fuss-free one that results in a small batch of delicious French toast that is slightly crispy on the outside and fluffy on the inside.
Ingredients
- 4 slices bread
- 2 tbsp butter
- 1/2 cup almond milk
- 2 tsp vanilla extract
- 1/4 ts almond
- 2 tsp cinnamon
- 1/2 ta nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp cardamom
- 3-4 tbsp oil for pan
Instructions
- Butter your slices of bread.
- Add the almond milk, vanilla extract, almond extract, cinnamon, cardamom, nutmeg, ginger, and cloves to a large flat container and mix well.
- Add 1-2 tbsp oil to a pan and set it onto a stovetop set on medium heat/flame.
- Then, dunk the buttered slices of bread into the spiced almond milk mixture.
- Place two slices at a time into the pan and cook for 3-4 minutes on each side, or until golden brown.
- Flip and cook on the other side until it is golden too.
- Repeat until all the slices are cooked.
- Serve at room temperature with berries, maple syrup, and dusted with powdered sugar.
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Nutrition
Serving: 1g | Calories: 424kcal | Carbohydrates: 15g | Protein: 3g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 10mg | Sodium: 150mg | Fiber: 2g | Sugar: 3g
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