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Cooking Garlic asparagus with Maple And Chili for dinner

Easy Garlic Asparagus Recipe

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Shashi
This 3-ingredient, super Easy Garlic Asparagus Recipe with Maple and Chili makes eating-in so easy, no matter how busy life gets.

Ingredients

  • 1 tbsp oil
  • 1 bunch asparagus
  • 3 tbsp maple syrup
  • 2 tbsp chili flakes
  • 2 cloves garlic
  • salt and pepper to taste

Instructions

  • Wash asparagus and dry on a kitchen towel. Then, cut asparagus stalks into 3 parts.
  • Add oil to a pan and let warm up a little over medium heat.
  • Add in the cut asparagus and grate the garlic on top of the asparagus. Mix the grated garlic with asparagus.
  • Add in the maple syrup and chili flakes and cover pan. Let cook for 2 minutes.
  • Uncover and let cook for about 1-2 minutes, increasing the flame/heat a little so liquid evaporates just a little. When time is up (the liquid should not evaporate entirely) remove from heat.
  • Season with salt and pepper and enjoy warm!

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 77mg | Fiber: 1g | Sugar: 9g
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