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–+ servings
stack of gluten free yogurt pancakes with yogurt topping and fruit and FAGE.

Easy Greek Yogurt Pancakes Recipe

4.78 from 9 votes
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Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 4 pncakes
Author: Shashi
Ever so tenderly spiced with cinnamon, cardamom, and ginger, these fluffy, easy Greek Yogurt Pancakes are made with my favorite Greek yogurt: FAGE!

Ingredients

  • Oil to grease the pan
  • ¼ cup almond flour
  • ¾ cup gluten-free flour blend
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp cardamom
  • 1 egg
  • 1 cup FAGE Total 5% Plain Greek Yogurt or your preferred %
  • ½ cup water

Instructions

  • Add the GF flour, almond flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and sugar to a bowl and mix well.
  • Then add in the egg, water and FAGE Total Plain Greek Yogurt and gently fold in with a spoon.
  • Grease a frying pan with oil and place it over a medium heat stove-top.
  • Add 3-4 tablespoons of the batter onto the pan and let cook for 2-4 minutes on each side. Just remember that each stove-top is different and hence the pancakes will either cook fast or slow depending on stove-tops and environmental conditions. 
  •  Flip pancake and cook for 2-4 minutes on the other side as well.
  • When all pancakes are done (should have 4), top pancakes with Greek Yogurt topping made with ½ cup FAGE Total 5% Plain, ½ tsp cinnamon and 1 tbsp maple syrup. Also add fruits that you like and enjoy!

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 27g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 56mg | Sodium: 404mg | Fiber: 2g | Sugar: 7g
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