These hummus biscuits are a flavorful spin on traditional biscuits. Made with only 4 pantry-staple ingredients, they are perfect for breakfast, snack time, or as a side to soups and salads.
Ingredients
- 1 cup All-porpose flour
- 1/2 + 1 tbsp cup Roasted Red Pepper Hummus (or any flavor you prefer)
- 1/4 cup Olive oil
- 1.5 teaspoons baking powder
Instructions
- Preheat oven to 400 degrees
- Mix the AP flour, baking powder, hummus, and olive oil together until it forms into a dough. If the mixture is too dry, add about a tablespoon more of hummus.
- Place dough on a wooden board or cutting board. Using your hands (or a rolling pin) spread dough until about 1/4 inch thick. Then, using a cookie cutter or mason jar lid, cut out 6 to 7 circles/biscuits.
- Place them on a parchment paper or silicone-lined baking sheet. Bake these for 20 minutes in the preheated oven.
- Best enjoyed warm
Notes
*Use an equal amount of self-raising flour and leave out the baking powder, making these 3-ingredient hummus biscuits!
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Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 79mg | Potassium: 170mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 7IU | Calcium: 54mg | Iron: 2mg
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