These jackfruit tacos are so easy to whip up on a busy night ~ and, heavily spiced with coriander, cumin, smoked paprika, ginger and chili powder, they make for a tasty, filling, and spicealicious, vegan meal!
Ingredients
- 2 tbsp your preferred oil I used olive oil
- 1 can young jackfruit
- 3 tsp coriander
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp freshly grated ginger
- 1 red onion
- 2 cloves garlic
- Cilantro
- To assemble the tacos:
- Jalapeno cilantro, guacamole, shredded lettuce.
Instructions
- Drain the jackfruit and, using a colander, rinse it well. Then pat it dry as much as you can - then, place it in a bowl.
- Into the bowl with the jackfruit, add in the coriander, cumin, chili, smoked paprika and mix well so the jackfruit is coated with the spices and set aside.
- Chop up the onions and garlic and set aside.
- Peel the ginger root and grate it up (I grate up a batch and save to use during the week).
- Add the oil to a frying pan over medium heat.
- Add in the chopped onion and saute about 5-7 minutes.
- Add in the garlic and saute a minute or so.
- Then add in the spiced jackfruit and saute about 7-10 minutes, stirring often during this time.
- When done, season with salt and pepper to taste, garnish with chopped cilantro.
- Assemble tacos with jalapeno, cilantro, guacamole, shredded lettuce and copious amounts of spiced jackfruit.
Notes
**Nutrition data is only for the spiced jackfruit taco filling - it does not include the tacos, guacamole, and other toppings.**
Nutrition
Calories: 65kcal | Carbohydrates: 4.1g | Fat: 3.7g | Saturated Fat: 0.5g | Sodium: 20mg | Fiber: 2.3g | Sugar: 0.7g
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