This gluten-free, melt-in-your-mouth-good, Easy Lemon Cake makes a delicious end to a meal and needs only 10 ingredients.
Ingredients
- 2 eggs
- ¼ cup coconut milk
- ¼ cup Mazola Corn Oil
- ¼ cup Greek yogurt
- 1 tspn lemon zest
- 2 tspns lemon juice
- ½ cup sugar
- ¾ cup gluten free flour blend
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 6 inch baking pans
Instructions
- Preheat oven to 350 degrees.
- Whisk eggs, coconut milk. Mazola Corn Oil, Greek yogurt, lemon zest and lemon juice together.
- Then add in the sugar and mix well.
- Using a spatula, fold in the GF Flour, baking powder, salt. Spoon batter into a 6 inch baking tray.
- Bake 30-35 minutes or until toothpick/fork inserted into the center comes out clean.
- Let cool and drizzle with lemon glaze (lemon glaze can be made with 1-2 tablespoon lemon juice to ¾ cup to 1 cup of confectioners’ sugar).
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Nutrition
Serving: 1g | Calories: 365kcal | Protein: 7g | Fiber: 1g | Sugar: 30g
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