Made with FAGE BestSelf Lactose-Free Greek Yogurt, ripe mangoes, a hint of cardamom, maple, and lime, this delicious mango smoothie is a sweet and tangy sip ~ akin to a mango lassi. It makes for a nutritious midday pick-me-up and even a refreshing after dinner treat.
Ingredients
- ½ cup FAGE BestSelf Plain Greek Yogurt
- 2 1/2 ripe mangoes
- ¼ tsp cardamom
- 2 tbsp maple syrup
- Zest of ½ a lime
- 1/2 cup coconut milk or lactose-free milk
Instructions
- Add FAGE BestSelf Plain Greek Yogurt to a blender.
- Cut 2 of the mangoes and scoop out the flesh and add it to the blender as well.
- Add in the cardamom and carefully zest the lime and add it to the blender as well.
- If your mangoes are not very ripe and sweet, add in the maple syrup. Also, add in the coconut milk and blend until creamy and smooth.
- If you would like it thinner, add in more coconut milk.
- Dice up the remaining ½ a mango and top the mango yogurt smoothie with the diced mango as well.
- Enjoy!
Nutrition
Serving: 1g | Calories: 389kcal | Carbohydrates: 71g | Protein: 23g | Fat: 15g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 128mg | Fiber: 7g | Sugar: 25g
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