This Indulgent Microwave Chocolate Caramel S’mores Trifle is an easy dessert you can make in just minutes without a fire pit. It captures all the classic campfire flavors — gooey marshmallows, melty chocolate, rich caramel, and crunchy graham crackers — in a fun trifle-style treat that’s perfect for weeknights, parties, or anytime you need a sweet fix.
Ingredients
- 1/4 cup dairy free milk
- 1 TBSP caramel syrup
- 1 TBSP chocolate syrup
- 3-4 graham crackers
- 12 mini marshmallows
- 4-5 Ghirardelli Milk Chocolate Caramel Squares
Instructions
- I roughly broke up the graham crackers and layered them at the bottom of each trifle bowl.
- In a small bowl, whisk together the milk, caramel syrup, and chocolate syrup. Drizzle 2–3 tablespoons over the graham crackers — this softens them slightly and adds creamy flavor.
- Place one chocolate-caramel square on top of the graham cracker base. Add a layer of marshmallows. Microwave on high for 27–30 seconds, until the marshmallows puff and the chocolate begins to melt.
- Remove from the microwave and top with another chocolate square and a marshmallow or cracker piece for presentation.
Notes
Tips
- Serve immediately for the best gooey texture.
- Boozy Twist: Add a splash of bourbon or rum to the milk mixture for an adult version.
- Toppings: Sprinkle with sea salt, chopped nuts, or an extra drizzle of caramel and chocolate.
Nutrition
Calories: 449kcal | Carbohydrates: 66g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 207mg | Potassium: 270mg | Fiber: 4g | Sugar: 47g | Vitamin A: 125IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 3mg
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