This Easy Salmon Burger only calls for 6 ingredients that are probably lurking in your pantry – so grab ’em and let’s get a wholesome & tasty dinner on the table in 20 minutes – eh?
Ingredients
- 1.5 cups canned salmon
- 1/2 cup almond meal
- 1/4 cup spinach roughly chopped
- 1 tsp smoked paprika
- 1 tsp coriander
- 2 eggs
- 1/4 tsp salt and pepper each
- Olive oil for sauteing the burgers
Instructions
- Add the canned salmon, almond meal, spinach, smoked paprika, coriander, eggs, salt and pepper to a bowl and mix till well combined.
- Then, divide into 7 shapes and form into burgers.
- Meanwhile, heat oil in a pan. Add burgers to the pan when oil is warm and let cook about 4-5 minutes over a medium flame. Then flip and lt cook another 4-5 minutes.
- Serve with slider buns or with a sauteed green salad and sriracha on the side.
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 8g | Protein: 20g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 111mg | Sodium: 366mg | Fiber: 1g
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