Wanna wafflize your weekend with these super simple, gluten free, goodness-full, Sesame Sweet Potato Waffles?
- 1/2 cup baked sweet potato though boiled works well too
- 1/2 cup tapioca flour
- 2 eggs
- 1 teaspoon baking powder
- 3 tablespoons Simply Sesame Almond Vanilla Spread
- 1/2 teaspoon almond extract
Get Recipe Ingredients
Place all ingredients in a bowl and mix well - using a spoon or whisk.
Heat a waffle iron and pour batter in and cook till done.
**If you like your waffles more crispy than fluffy, then, heat up your oven to 350 degrees and pop them in for about 5 minutes or so.