Packed with sweet potatoes, Brussels Sprouts, onions, garlic, lime and smoked sausage and topped with an egg - this is one delicious dish to enjoy any time of the day.
Ingredients
- 1 Eckrich Polska Kielbasa Natural Casing Rope Smoked Sausage sliced
- 2 tbsp olive oil
- 1/2 lime
- 1/2 onion - chopped
- 2 cloves garlic
- 1/2 sweet potato - cubed
- 8 large Brussels Sprouts - sliced
- 1 egg
- 1 tspn parsley
- 1 tbsp chili flakes optional
Instructions
- Add sliced Eckrich Polska Kielbasa Natural Casing Rope Smoked Sausage to a skillet and saute till done, then remove from skillet and set aside.
- Preheat oven to 350
- Add onions to skillet and some olive oil (as needed) and saute for about 5 minutes.
- Add in the garlic and sweet potato and lime and cover and let saute for about 10 minutes
- Then add in the Brussels sprouts and saute for about 5 minutes or so
- Make a small well on the top of the veggies and sausage and break the egg into it and bake for 10 minutes at 350 degrees.
- Garnish with chili flakes and parsley and enjoy.
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Nutrition
Calories: 152kcal | Carbohydrates: 9g | Protein: 3.6g | Cholesterol: 8mg | Sodium: 148mg | Fiber: 2g | Sugar: 2.6g
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