Topped with a crisp and sweet streusel topping, these Easy Strawberry Streusel Muffin Tops with White Chocolate are a delicious, versatile, and portable breakfast or snack.
Ingredients
For the muffin tops:
- 1/2 cup All-Purpose Flour
- 1/2 cup Almond Flour
- 1/4 cup Granulated Sugar
- 3/4 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/8 teaspoon Salt
- 1/4 tsp Cinnamon
- 1/4 teaspoon Cardamom
- 1 Egg beaten
- 2 tablespoons Almond Milk
- 3 tablespoons Olive Oil
- 1 teaspoon Pure Vanilla Extract
- 1/4 tsp Almond Extract
- 1/2 cup fresh Strawberries diced
- 1/2 cup White Chocolate Chips
For the streusel topping
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 1/2 tbsp butter I used vegan butter
- 4 tbsp all-purpose flour
Instructions
- Preheat oven to 400 degrees.
- Add in the egg and beat it well, then add in the almond milk, olive oil, almond extract, and vanilla extract and mix well with a spoon.
- Then add the all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, cinnamon, and cardamom to the bowl with the wet ingredients and stir well.
- Add in the diced strawberries and white chocolate chips and mix gently.
- Then, pile 4 roughly equal mounds of dough onto a baking tray – making sure they are spaced far apart.
- Then make the streusel topping by melting the butter slightly. Add in the granulated sugar and brown sugar and mix well. Then add in the all-purpose flour and crumble the mixture together so little crumbs form.
- Sprinkle the crumb topping over the four muffin tops.
- Place tray with muffin tops, in 400 degrees Fahrenheit preheated oven and bake for 5 minutes.
- Lower oven temperature to 375 degrees and bake for another 25 minutes.
- Let cool and enjoy.
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Nutrition
Serving: 1g | Calories: 533kcal | Carbohydrates: 60g | Protein: 8g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 19g | Cholesterol: 62mg | Sodium: 308mg | Fiber: 3g | Sugar: 39g
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