Gently spiked with cloves and cardamom, these gluten-free Eggnog Cardamom Cookies are sure to delight your senses. Delightfully aromatic, slightly chewy and simply delicious, they would be a wonderful addition to your Christmas Cookie list!
Ingredients
- 1 cup brown rice flour
- 1/4 cup rolled oats
- 3/4 teaspoon baking powder
- 1/4 teaspoon cardamom
- 2 pinches cloves
- 1/2 cup cane sugar
- 1/4 cup coconut oil melted
- 1/4 cup eggnog
- 1 teaspoon vanilla
- 1 egg yolk
Instructions
- Add all the dry ingredients: the brown rice flour, oats, baking powder, cardamom, cloves, and cane sugar to a bowl and give them a good stir.
- Make a well in the dry ingredients and pour in the coconut oil, the eggnog, vanilla and egg yolk and stir well.
- Place cookie batter in the fridge for about 30-45 minutes till it firms up some.
- Meanwhile, preheat the oven to 310 degrees.
- When batter is firm enough to handle (it shouldn't be coating your hands) roll it into balls, place balls on a parchment line baking tray and bake for 20 minutes.
- Let cool and enjoy.
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Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 39mg | Fiber: 1g | Sugar: 10g
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