This easy fire roasted tomato salsa recipe needs just three ingredients and 10 minutes. There is no blender or cooking involved. This gloriously chunky salsa is delicious with tortilla chips or as a topping on tacos and eggs!
Ingredients
- 15 oz can fire-roasted tomatoes
- 1/4 red onion
- 2 tsp cilantro
- salt & pepper to taste
Instructions
- Open the can of fire roasted tomatoes and drain just a bit of the liquid out. Then, place the fire roasted tomatoes in a bowl.
- Divide a red onion into 4 quarters. Set the other three quarters aside and finely dice up one quarter of the red onion.
- Add the diced onion to the bowl with the fire roasted tomatoes.
- Chop up some cilantro so it equals 2 teaspoons and add this to the bowl as well.
- Mix all the ingredients well, season with salt and pepper as needed, and enjoy.
Nutrition
Serving: 1g | Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.002g | Sodium: 131mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.5mg
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