Believe it or not – these cookies are not that sinful! Really!
Ingredients
- 1/2 of a 16 oz jar of creamy peanut butter
- 4 heaping tablespoons of brown sugar
- 1 teaspoon of vanilla
- 1 egg
- 1/2 a handful of peanut butter and chocolate chips
- a whole handful of chocolate chips
Instructions
- I started off by preheating the oven to 365 degrees. Then, using a spoon, I mixed the peanut butter, egg, sugar and vanilla – the mix starts off a little wet, but as the ingredients incorporate, it thickens up. Then mixed in the chocolate chips and peanut butter & chocolate chips (these quantities can be changed – or white chocolate chips could also be substituted). I then rolled up spoonfuls of it, flattened them slightly and baked for 12 minutes. These cookies are best when allowed to cool – they do not have a lot of sugar in them; but when cooled, they seem slightly sweeter than when eaten warm.Of course some of us just cannot wait…
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 14g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 16mg | Sodium: 109mg | Fiber: 2g | Sugar: 10g
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