This super simple "ice cream" is completely gut-friendly if you happen to be lactose intolerant like me! And, with only FOUR ingredients and no added refined sugar, this would be a quick and healthy treat for everyone!
Ingredients
- 2 bananas
- 1 cup strawberries stems and leaves removed
- 1 cup full fat coconut milk
- 3 tablespoons coconut oil
- Toppings: sliced strawberries sliced bananas, home-made magic shell
Instructions
- Place the bananas and strawberries and coconut milk in a blender and blend till smooth.
- Pour in the melted coconut oil as the other ingredients are mixed.
- Pour into a glass dish, cover with plastic wrap, and place in the freezer for at least 4 hours.
- Can be enjoyed with sliced strawberries, bananas, and homemade magic shell, but is wonderful plain too.
Nutrition
Serving: 1g | Calories: 343kcal | Carbohydrates: 35g | Protein: 4g | Fat: 23g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Sodium: 9mg | Fiber: 4g | Sugar: 14g
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