These slightly-sweet, flavor-packed, Ginger Cardamom Cookies are vegan, gluten-free and refined-sugar free and perfect for chomping on for your breakfast, snack or dessert!
Ingredients
- 1/2 cup ground flax seed
- 1/4 cup tapioca starch
- 1/4 cup coconut flour
- 1/4 teaspoon cardamom
- 1/2 teaspoon ginger powder
- 3/4 teaspoon baking powder
- 2 packets SPLENDA® Natural Stevia Sweetener
- 1 tablespoon coconut oil
- 1/2 cup almond butter
- 1 teaspoon vanilla
- 1/4 cup pecan pieces
Instructions
- Preheat oven to 350 degrees
- Place the tapioca starch, coconut flour, cardamom, ginger, baking powder, SPLENDA® Natural Stevia Sweetener and ground flax seed in a bowl and mix well
- Add the coconut oil, almond butter and vanilla and stir till a dough forms
- Add in pecan pieces
- Break of pieces of dough (according to whatever size you fancy) and roll into balls and flatten and then place on a parchment lined baking tray.
- Bake at 350 for ten minutes, let cool and enjoy when cool
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 10g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 45mg | Fiber: 4g | Sugar: 1g
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