Ingredients
- 1 cup Bob's Red Mill almond flour
- 1 cup Bob's Red Mill gluten free 1-1 flour
- 12 Pitted Medjool dates soaked in warm water for 5 minutes
- 1/4 cup brown sugar optional
- 1 cup coconut oil
- 3/4 tsp salt
- 2 eggs
- 1 tsp baking powder
- 1 tsp almond extract
- 1 cup apple chips
- 1/2 cup slivered almonds
Instructions
- Preheat oven to 350
- Spray a 9 x 9 baking tray with oil, line it with some parchment paper and spray that lightly as well and set aside.
- Meanwhile, place Bob's Red Mill almond flour, Bob's Red Mill gluten free 1-1 flour, medjool dates, brown sugar (optional), coconut oil, salt, eggs, baking powder in a blender and blend till well incorporated.
- Using a spatula, fold in the apple chips, almonds, and almond extract.
- Pour mixture into parchment lined baking tray and bake for 30 - 32 minute at 350 degrees F.
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