In the mood for something that's smoky, salty and sweet? Then you've gotta try these Gluten-Free Date and Bacon Scones. With a side of honey and a shot of coffee - they are sure to get you off to an energizing start!
Ingredients
- 1 cup gluten free flour
- 1 tablespoon coconut sugar - or brown sugar
- 2 teaspoons baking powder
- pinch of salt
- 1/4 teaspoon xantham gum
- 4 tablespoons solid coconut oil cold
- 1/2 cup ricotta
- 1 egg
- 1 - 2 strips bacon crumbled
- 5-6 dates chopped
Instructions
- Preheat oven to 425 degrees
- Using a fork (or food processor) mix flour, sugar, baking powder, xantham gum, together
- Then add in the coconut oil and mix it in till mixture resembles breadcrumbs
- Add in the ricotta and the egg and dates and bacon and roll dough into a ball
- Then roll out dough into a circle and cut it into 6 pieces or scones
- Then bake scones on a parchment lined baking tray for 12 to 14 minutes
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 19g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 212mg | Fiber: 1g | Sugar: 5g
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