These flavor-packed, gluten-free, butter-free, sugar-free, savory, smoked Gouda & Rosemary Crackers are an absolute delight to snack on - especially when presented in a better-for-you Honey Maid House!
Ingredients
- 1 cup all-purpose gluten-free flour can you regular all purpose flour if you have no issues with gluten
- 1/2 teaspoon salt
- 3/4 cup shredded smoked Gouda
- 4 tablespoons coconut oil not-melted
- 1 1/2 teaspoons chopped fresh rosemary
- 1/2 teaspoon pepper
- 5 tablespoons buttermilk
Instructions
- Add the gluten-free flour to a bowl
- Then, using a fork, mix in / cut in the hard (not melted) coconut oil
- Then add in the buttermilk and mix till well incorporated
- Add in the smoked Gouda, the rosemary, the salt and pepper and, using you hands, mix till well incorporated
- Wrap in plastic wrap and chill for 30 minutes to an hour
- Remove and place on a lightly floured surface
- Preheat oven to 400 degrees
- Roll dough out, and using a cookie cutter, cut desired shapes out of it. Then, using a fork or toothpick make indents in center.
- Bake in oven (preheated to 400 degrees) for 15 minutes
- Let cool and then place in Honey Maid Graham cracker house to serve.
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