Preheat oven to 350 degrees.
Melt the coconut oil by placing it in a microwave-safe dish and microwaving it for 30 seconds.
Prep an 8x8 or 9x9 inch baking tray by spraying with oil and then placing parchment into it.
Place the rolled outs, spinach, coconut oil, eggs, zero-calorie sweetener, salt, cinnamon, nutmeg, ginger, vanilla extract, and almond milk in a blender and blend until smooth.
Then add in the white chocolate chips and mix with a spatula.
Pour the mixture into the prepared baking tray.
Bake at 350 degrees Fahrenheit for 30 minutes.
Let cool, cut into 9 pieces, and enjoy!