These Hearty Brussels Sprouts ‘n Crumbles with Walnuts would be a delicious vegetarian addition to your holiday table – but, they are hearty enough to be enjoyed as is, aas well
Ingredients
- 1 red onion chopped
- 4 cloves garlic chopped
- 1 tsp freshly grated ginger
- 2 cups MorningStar Farms® Grillers® Crumbles™
- 3 cups Brussels Sprouts sliced up
- 1/4 cup walnuts
- 1/4 tsp turmeric
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- olive oil
Instructions
- Add about 3-4 tablespoons olive oil to a pan and when warm, add in onions. Make sure the flame is low and slowly cook the onions till they begin to caramelize some (about 25 minutes or so).
- Then add in the frozen MorningStar Farms® Grillers® Crumbles™ and saute till they are slightly browned. Then add in the ginger and garlic and stir well.
- Add in the Brussels Sprouts and turmeric, smoked paprika, salt and pepper and saute about 8-10 minutes till Brussels Sprouts are slightly tender.
- Toss in the walnuts and saute about a minute or so and then enjoy warm or at room temperature as a holiday side.
- *You could also bake puff pastry baskets and then stuff them with this mixture as well to make some delicious vegetarian holiday appetizers.
Nutrition
Calories: 103kcal | Carbohydrates: 10g | Protein: 6g | Cholesterol: 1mg | Sodium: 242mg | Fiber: 3g | Sugar: 2g
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