Sneak a little chocolate into your morning with these Hemp Chocolate Breakfast Cookies. Packing a hefty nutritious punch, these cookies are just the right amount of sweet to get you energized to face the day.
Ingredients
- 1/2 cup rice flour can be subbed with 1/2 cup ground oats
- 1/2 cup almond meal can be subbed with 1/2 cup ground oats
- 1/4 teaspoon salt
- 2 tablespoons Hemp Hearts
- 1/4 cup cocoa
- 2 oz roughly chopped dark chocolate 1/3 cup
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 egg
- 1/3 cup melted coconut oil can be subbed with melted butter
Instructions
- These chocolate hemp cookies are so easy to make.
- Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
- Add the almond meal, rice flour, salt, hemp hearts, baking powder, brown sugar, and cocoa to a large bowl. Using a spatula or spoon, mix all the dry ingredients.
- Then, chop the chocolate and add it in. Or, if using chocolate chips, add those in at this time.
- Add the egg and melted coconut oil to the flour mixture and mix well
- Form into 6 balls and gently flatten them slightly.
- Place each disc of cookie dough onto a parchment paper-lined baking tray.
- Bake these cookies for 10 – 12 minutes. Then, remove from the oven and let cool.
- I like to drizzle these with some melted semi-sweet chocolate and let that set.
- These are so tasty with my morning coffee or as an afternoon snack with a cold glass of non-dairy milk.
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 22g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 85mg | Potassium: 217mg | Fiber: 3g | Sugar: 9g | Vitamin A: 52IU | Calcium: 82mg | Iron: 2mg
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