Mouthwatering honey mustard flavored turkey balls with Goldfish crackers and an accompanying honey-mustard yogurt dip! Get ready for these to put a smile on YOUR face!
Ingredients
For The Turkey Balls
- 1.25 lbs of ground turkey
- 1 cup Whole Grain Goldfish crackers
- 3 cloves garlic finely chopped
- 1 egg
- 1/2 a large onion or 1 small one - finely chopped
- 2 tablespoons spicy brown mustard
- 1 tablespoon honey
- 1 tablespoon dried or fresh parsley
- 1/2 teaspoon salt
- 1 teaspoon pepper
For The Dip
- 3 tablespoons plain Greek yogurt
- 2 tablespoons spicy brown mustard
- 1 tablespoon honey
Instructions
- For The Turkey Balls
- Preheat the oven to 375 degrees
- Place the Goldfish in a plastic bag and using a rolling pin, smash it up to resemble bread crumbs
- Place the turkey, Goldfish, garlic, egg, onion, spicy brown mustard, honey, parsley, salt, and pepper in a bowl and mix well
- Form into balls and place on a foil-lined baking tray and bake for 30 minutes
- For the Dip Mix the yogurt, honey and mustard together and enjoy with the turkey balls
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 4g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 139mg | Sugar: 2g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your creation.