Simple and tasty and with only 5 ingredients, these hummus biscuits are a must make! These delightfully fluffy biscuits are gluten free and are made with coconut oil instead of butter!
Ingredients
- 1 cup sorghum flour
- 1/4 cup Sabra Roasted Red Pepper Hummus
- 1/4 cup Sabra Supremely Spicy Hummus
- 1/4 cup coconut oil melted
- 2 teaspoons baking powder
Instructions
- Preheat oven to 400 degrees
- Mix all the ingredients together
- Roll dough onto a parchment sheet and cut out circles - i used a small mason jar lid to cut out 6 biscuits
- Double line a baking tray with parchment paper, and place biscuits on them and bake for 20 minutes
- Best enjoyed warm
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Sodium: 241mg | Fiber: 3g | Sugar: 1g
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