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Iced Bourbon Salted Caramel Latte
4.84
from
18
votes
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Author:
Shashi
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Now, how can you go wrong with a salty sweet and boozy concoction like this easy, versatile and deeeelicious, Iced Bourbon Salted Caramel Latte!
Ingredients
3/4
cup
coffee - brewed and chilled
1 1/2
cups
milk of your choice
1/2
cup
bourbon
3-4
tbsp
Torani® Salted Caramel Syrup
whipped topping and Torani® Caramel Sauce for toppings
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Instructions
Once coffee is cold, add it to a jug.
Then add in the milk and bourbon. Add in 3-4 tablespoons of Torani® Salted Caramel Syrup, and mix well.
Pour into glasses and serve cold. If you would like, top glasses with whipped topping and Torani® Caramel Sauce before serving. Enjoy!
Notes
*Nutritional info is for the drinks without the whipped topping and additional caramel sauce.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
10.5
g
|
Protein:
6
g
|
Saturated Fat:
2.3
g
|
Cholesterol:
15
mg
|
Sodium:
231
mg
|
Sugar:
16.3
g
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