These Inside-Out S’mores are super easy and versatile and can be made in your microwave! This is a quick and easy dessert solution – with no need to turn on your oven or stoke your fire-pit!
Ingredients
- 4 bars of Hershey’s Milk Chocolate + a few extra squares for topping
- 2 sleeves of Honey Maid Graham Squares + a few more for topping
- 3 tbsp of lactose-free milk
- 1 cup Jet Puffed Mini Marshmallows
Instructions
- Break 4 bars of Hershey’s Milk Chocolate into pieces and layer them on the bottom of a microwave safe dish.
- Place dish with chocolate in microwave and microwave on high for 30 seconds. If not melted place back in microwave and microwave them for another 20 seconds.
- Crush up 2 sleeves of Honey Maid Graham Squares by placing in a sandwich bag and pounding with a pastry roller - this is a good time to get your kids involved. Or, you can also pulse the graham crackers in a food processor until crumb-like.
- Top the melted chocolate with the crushed graham crackers and sprinkled 3 tablespoons of lactose-free milk on the graham crackers.
- Place dish back in microwave and microwave for 20 seconds.
- Remove from microwave and add a cup of et Puffed Mini Marshmallows to the top of the graham crackers, place back in microwave and microwaved this for another 30 seconds.
- Remove this dish from the microwave and top with some pieces of Hershey’s Milk Chocolate and Hershey’s Cookies And Cream Bars (if you wish) and microwave for another 25 seconds.
- And - enjoy!
Nutrition
Serving: 1g | Calories: 304kcal | Carbohydrates: 43g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 59mg | Fiber: 2g | Sugar: 36g
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