Sweet and Tangy, these flourless Lemon Blueberry Cookies are an indulgent treat to be enjoyed anytime, any season!
- ½ cup cashew butter
- 1 egg
- ¼ cup brown sugar
- ¼ cup dried blueberries
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
- ¼ teaspoon lemon zest
- pinch of salt
- ¼ cup chopped up white chocolate
Preheat oven to 365
Place cashew butter, sugar, egg in a bowl and mix well - till egg is absorbed well
Add in blueberries, cinnamon, vanilla and lemon
Drop spoonfuls onto a parchment lined (I double lined my old baking tray) and bake for 12-15 minutes
Let cool till room temperature
Melt white chocolate - I melted mine in 2, 30 second intervals in my microwave and drizzle on top of cookies.