Salmon is coated with fresh lemon juice, freshly grated ginger, and a smattering of zaatar and then pan-roasted until it’s lightly seared and fabulously flaky.
Ingredients
- Oil
- 1 lemon
- 1 inch knob of ginger - peeled and grated
- 1 tsp zaatar
- 4 salmon fillets
- Salt and pepper
Instructions
- Cut the lemon in half and cut off 3-4 slices from one half.
- Peel the ginger and grate it until you have approx 1 tsp
- Then, add oil to the pan and place over medium heat.
- Add in lemon slices and let saute a minute or so and prep salmon fillets
- Squeeze lemon juice over salmon
- Sprinkle 1/ tsp zaatar and ½ tsp ginger and place in pan with seasoned side of salmon fillets facing down. Let cook for about 3-4 minutes or until a nice sear has formed.
- Sprinkle other side of salmon fillets with lemon juice, remaining zaatar, and ginger, and flip fillets over. Let cook another 3-4 minutes or until seared.
- Season with salt and pepper.
- Remove from the heat and let sit in the pan for about 5 minutes before enjoying.
Nutrition
Serving: 1g | Calories: 506kcal | Carbohydrates: 2g | Protein: 50g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Cholesterol: 143mg | Sodium: 227mg | Fiber: 1g | Sugar: 1g
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